Rice Pudding

Ingredients

3/4 cup medium grain rice or short grain rice

1 1/2 cups water

1/4 teaspoon salt (heaping)

4 cups whole milk (I use 2%%)

1/2 cup sugar

1/2 teaspoon vanilla

1 egg, beaten

1 teaspoon butter

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.

Simmer covered until water has been absorbed (approximately 15 minutes).

In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat

Stir constantly until thick and creamy, for 15 to 20 minutes.

Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly

Remove from heat, Add in butter, and vanilla.

Season with a pinch of nutmeg or cinnamon.

4.0 servings

Tuesday, December 15, 2009 - 10:18pm