Back to Recipes
Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut
Foodie Foodster
6 servings
BeginnerThis is the best bread pudding I have ever had, or made!
Total Steps
6
Ingredients
6
Tools Needed
5
Ingredients
- 9 slices sandwich bread, cubed
- 2 cups diced strawberries
- 1 teaspoon lemon zest
- 3 eggs eggs
- 2 cups vanilla pudding (prepared)
- 1 cup shredded coconut, toasted
Instructions
1
Step 1
Preheat Oven to 350 degrees
2
Step 2
Whisk together vanilla pudding, eggs, lemon zest, and strawberries.
3
Step 3
Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.
4
Step 4
Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.
5
Step 5
Bake for 1 hour 15 minutes.
6
Step 6
Garnish with toasted coconut.
Tools & Equipment
Oven
Mixing bowl
Whisk
Cookie sheet
5x8 inch pan