Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut
By: Foodie Foodster
Published: Wednesday, March 4, 2015 - 3:01pm

Ingredients




2 cups vanilla pudding (prepared)
3 eggs
1 tsp. lemon zest
2 cups diced strawberries
9 slices of sandwich bread, cubed
1 cup shredded coconut, toasted

Preparation

1 Preheat Oven to 350 degrees 2 Whisk together vanilla pudding, eggs, lemon zest, and strawberries. 3 Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy. 4 Fold bread pieces into the pudding mixture and pour into a 5"x8" pan. 5 Bake for 1 hour 15 minutes. 6 Garnish with toasted coconut.

About

This is the best bread pudding I have ever had, or made!