Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut
Ingredients
2 cups vanilla pudding (prepared)
3 eggs
1 tsp. lemon zest
2 cups diced strawberries
9 slices of sandwich bread, cubed
1 cup shredded coconut, toasted
Preparation
1
Preheat Oven to 350 degrees
2
Whisk together vanilla pudding, eggs, lemon zest, and strawberries.
3
Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.
4
Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.
5
Bake for 1 hour 15 minutes.
6
Garnish with toasted coconut.
.
About
This is the best bread pudding I have ever had, or made!
Yield:
5 Servings
Added:
Wednesday, March 4, 2015 - 3:01pm
