Chicken Balti
By: Anonymous
Published: Thursday, February 11, 2010 - 2:55pm

Ingredients




1 pound Chicken, (cut into strips)
pint Yoghurt
pint Cream
1 12 ounces lo grain rice
pint Chicken stock, (fresh or cubes)
2 Red onions, (diced)
Good handful fresh coriander
2 teaspoons Turmeric
2 teaspoons Ground cumin
2 teaspoons Cardamom seeds
1 teaspoon Ginger
One lime, juice of
2 tablespoons Oil, to fry garlic (2 cl
2 mediums Size red chillies, (seeds removed)
2 tablespoons Oil, to fry

Preparation

1 Place the diced onion, chopped garlic, ginger and chilli in a pre-heated pan. Cover with a small amount of oil and lightly fry. 2 Cover the chicken in turmeric and cumin. Place in the pan with the rest of the ingredients. Seal off the chicken, at the last minute add the fresh herbs. 3 Cook the rice in boiling salted water as per packet instructions. 4 Add chicken stock to the chicken, stirring ingredients well. 5 Break open the cardamom pods and add a few seeds to the chicken. 6 Stir in the cream and yoghurt, until thoroughly mixed. 7 Season well, add fresh coriander and serve balti surrounded by a ring of rice.