Matzo Dumpling Or Matzoh Balls  - Knaidlach
By: Cookingstyle
Published: Saturday, March 27, 2010 - 10:38am

Ingredients




cup My measuring  for this recipe is 200 m"l
1 cup matzo meal flour
100 cups m"l  chicken or vegetable stock made with boiling water.
2 large eggs bitten lightly
5 tablespoons olive oil
black pepper , to taste ( i use allot)

parsley chopped fine

1/2 teaspoon sweet paprika

Preparation

1 Beat eggs 2 Mix all dry ingredient together' add them to eggs mix. blend well. 3 Cover keep refrigerated for at least 3 hours. 4 Boil salted water. shape the mixture to small bite like small meat bowls. Cooke them in boiling salted water for about 10 min, drain and keep . 5 Serve with chicken soup.