Picnic Potatoes
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:16pm

Ingredients




10 mediums Potatoes
1 1/2 cups Prepared Ranch Salad Dressing
2 cups Shredded Sharp Cheddar Cheese
1/8 teaspoon Salt
1/8 teaspoon Pepper
1/2 pound Sliced Bacon, Cooked and Crumbled, Divided
Chopped Fresh Chives

Preparation

1 Peel and quarter potatoes; place in a large saucepan or kettle and cover with water. Bring to a boil; cook until tender. Drain and transfer to a large bowl; mash (do not add milk, butter or seasoning). Add salad dressing and mix well. Add cheese, salt, pepper and half of the bacon. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350 degrees for 20 minutes.