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Potato Leek Soup!!!
Lady Catherine Gourmet
8-10 servings
BeginnerThis soup is hearty and delicious.
With Love,
Catherine
xo
Total Steps
3
Ingredients
10
Tools Needed
2
Related Article
Living the GourmetIngredients
- 5 pounds potatoes
- 2 large leeks
- 15 cloves garlic
- 1 large onion
- 1 handful Italian parsley
- 12 cups chicken broth
- 1 lemon juice
- dashes salt
- dashes black pepper
- olive oil
Instructions
1
Step 1
Heat a large soup pot with a drizzle of olive oil. Add the sliced potatoes, leeks, onions, and garlic. Sauté until the onions are soft. Add the parsley and chicken broth and simmer on low until the potatoes are soft. Add the salt and pepper.
2
Step 2
Using a potato masher, gently and carefully mash the soup.
3
Step 3
Just before serving, add the lemon juice and stir.
Tools & Equipment
soup pot
potato masher