Asian Beef Kebabs
By: Anonymous
Published: Friday, December 11, 2009 - 10:17pm

Ingredients




1 pound lean beef, top sirloin or cut into 1" pieces - 16 pieces
2 tablespoons low-sodium soy sauce
2 tablespoons olive oil
2 tablespoons rice wine vinegar
Freshly-ground black pepper to taste
1 green pepper cut into 16 pieces
8 smalls bamboo skewers
16 cherry tomatoes
1 small onion cut 16 small pieces

Preparation

1 Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler. 2 Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each. 3 Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare. 4 This recipe yields 4 to 8 servings.