BBQ Pork Tortilla Pizza
Total Steps
5
Ingredients
7
Tools Needed
6
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LeMoine Family KitchenIngredients
- 1 1/2 - 2 cups roast pork, diced
- 6 corn tortillas
- shredded cheddar cheese
- BBQ sauce
- 2 small onions, sliced
- cilantro(optional)
- 1 tablespoon olive oil
Instructions
Step 1
Preheat oven to 500 degrees Fahrenheit. Place a pizza stone in the oven if you have one, otherwise use a baking sheet.
Step 2
In a bowl, combine the diced roast pork with enough BBQ sauce to coat it evenly. Set aside.
Step 3
In a small sauté pan over medium heat, add 1 tablespoon of olive oil and sauté the sliced onions until they are softened and slightly browned.
Step 4
Line a baking sheet with parchment paper and arrange the 6 corn tortillas. Divide the BBQ pork mixture evenly among the tortillas. Top with the sautéed onions and a good sprinkling of shredded cheddar cheese. Optionally, add a little more BBQ sauce over the toppings.
Step 5
Bake for approximately 6-8 minutes, or until the tortillas are crisped up and the cheese is melted and bubbly. Garnish with cilantro before serving.