Sauteed Filet Mignon
By: Anonymous
Published: Thursday, December 10, 2009 - 10:24pm

Ingredients




4 filets mignons
2 tablespoons butter
1 1/2 teaspoons minced garlic
1/4 cup dry white wine (Vermouth)
Salt and pepper (see instructions)

Preparation

1 Trim fat from edges of each filet. Liberally add pepper (cracked black) and Lawry's season salt. In large skillet heat butter and whisk in garlic. Cook for 1 minute. Add filets mignons and quickly sear each side. Continue to cook over medium heat 4 minutes on each side (medium to rare). Remove filets mignons to serving platter. Add wine to skillet scraping up garlic in bottom of pan. Pour over filets mignons.