DW Favorite Lobster Stew
By: DWMAGAZINE.COM
Published: Saturday, January 22, 2011 - 1:03pm

Ingredients




Ingredients:
2 pounds large lobsters, about 4 total, cooked (approximately 4 cups lobster meat)
butter
6 cups milk
2 cups heavy cream
salt, pepper, and paprika
dash dry sherry, as desired, for flavor, optional
fresh chopped parsley or green onions for garnish

Preparation

1 Preparation: 2 Remove meat from cooked lobsters. 3 Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter). 4 Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes. 5 Add heavy cream and bring just to the boiling point. 6 Add salt and pepper to taste and a little paprika for color. 7 If desired, stir in a dash of sherry for extra flavor. 8 Garnish with sliced green onions or chopped parsley as desired.

About


An easy and delicious lobster stew, perfect for a special dinner or party. Add a dash of dry sherry to this stew for a little extra flavor.