My Chicken Pot Pies
By: Ashley E
Published: Sunday, November 21, 2010 - 5:54am

Ingredients




4 large chicken breasts
1 ~small onion: chopped
1 ~bowl full of frozen mixed veggies
1 can ~cream of chicken soup
~sage, thyme, salt, pepper

Preparation

1 Saute onions with some butter. 2 Dump in veggies till tender 3 Dump in cubed chicken along with pinches of the seasonings and cook till done on med. high heat 4 Add the can of cream of chicken soup (or you can use turkey gravy, that's nice too) 5 Take a ramekin and use it as a guide to cut a circle of Puff Pastry (I use a name brand because the store brands sometimes don't have enough butter and get dry) 6 Fill the ramekin with the filling and then fit the puff pastry circle on top 7 Mash the sides and top of the ramekin so that the pastry seals, repeat with others 8 Make an egg wash (an egg and some water) and brush the tops of the pies, sprinkle with salt and pepper 9 Bake at 425 degrees till the pastry puffs and turns golden brown!