Pandang Chicken
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 12:40am

Ingredients




1 kg Chicken thigh fillets, cut into 3 cm cubes
1 cup Lime juice
250 grams Ripe tomatoes
3 smalls Red chillies, eeded and sliced in short, thin strips
2 teaspoons Grated fresh ginger
2 Cloves garlic, crushed
1 teaspoon Ground turmeric
1 Stem of lemon grass, 10 cm long
1 cup Coconut cream

Preparation

1 Combine chicken with lime juice;stand for about 1 hour. 2 Chop tomatoes combine with water, blend until smooth; strain into a pan. 3 Add chillies, ginger, garlic, turmeric, lemongrass(remove before serving) and undrained chicken. Bring to boil, reduce heat, cover, simmer for 30 minutes. 4 Add coconut cream, simmer, uncovered, for 10 minutes.