Chinese Roast Duck With Spicy Duck Sauce
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:14pm

Ingredients




1 duckling (about 5 lbs.)
2 teaspoons salt
4 green onions
2 cups boiling water
2 tablespoons honey
Spicy duck sauce (recipe at end)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
2 tablespoons dry sherry
2 tablespoons honey
1 tablespoon chili sauce
1 tablespoon soy sauce
1 clove garlic, minced

Preparation

1 Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling should not be put down into the water, keep on rack.) Roast in oven at 350 degrees for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer. Remove from oven. 2 Increase oven temperatures to 400 degrees. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments. 3 Combine: