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Orange Soy Chicken Wings
Heidi
2 servings
BeginnerOrange Soy Chicken Wings are a salty sweet way to enjoy wings!
Total Steps
8
Ingredients
13
Tools Needed
5
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Orange Soy Chicken WingsIngredients
- 1 clove garlic, minced
- 1/4 teaspoons Sriracha
- 1 teaspoons ginger, grated
- 1 teaspoons orange zest
- 2 tablespoons fresh orange juice
- 2 teaspoons sesame oil
- 1 tablespoons mirin/rice wine vinegar
- 2 teaspoons agave nectar
- 2 tablespoons low-sodium soy sauce
- 6 chicken wings
- 1 shallot, minced
- 1 teaspoons red miso paste(optional)
- 1-2 tablespoons sesame seeds(optional)
Instructions
1
Step 1
Place chicken wings in either a large Ziplock bag or bowl to add marinade.
2
Step 2
In medium bowl, mix soy sauce, agave nectar, mirin, sesame oil, orange juice, orange zest, ginger, Sriracha, garlic, shallot and miso. Whisk until smooth and combined.
3
Step 3
Pour marinade over chicken and refrigerate for at least 1 hour.
4
Step 4
Preheat oven to 400 degrees.
5
Step 5
Remove chicken from marinade and place in greased or lined 13x9 baking dish.
6
Step 6
Bake 10 minutes and check. Baste with more marinade if necessary.
7
Step 7
Bake additional 35-40 minutes, checking frequently. Test one to ensure they are cooked through.
8
Step 8
Remove from baking dish and sprinkle with sesame seeds (optional). Serve.
Tools & Equipment
medium bowl
whisk
large Ziplock bag
oven
13x9 inch baking dish