Plum-Berry Compote
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 cups Red wine
1/2 cup Water
1 pound Plums
1 pint Blackberries
Peel of 1/2 orange
3 Cinnamon sticks
1/4 teaspoon Allspice
1/4 cup Sugar
1/4 cup Port
Whipped cream

Preparation

1 In non-aluminum saucepan heat wine & water until simmering. Add plums, orange peel, cinnamon sticks, allspice & sugar. Cook, simmering for about 6 minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into serving bowls. Let cool. Serve with whipped cream. 2 Approximately 8-10 minutes.