Paul's Potatoes
By: Billie J. Ross
Published: Sunday, October 31, 2010 - 7:40am

Ingredients




8 large red potatoes cut into bite size pieces
1 cup sour cream
1 cup ranch dressing
1/2 pound bacon- cut into thin strips
1 cup cup cheese- and ½ for topping
Seasoning of your choice to taste

Preparation

1 Preheat oven to 350* Cook the bacon until crispy in a skillet,while boiling your red potatoes- Once potatoes are tender enough to stick a thin knife in, drain and place in a large mixing bowl. Add drained bacon, sour cream, ranch dressing, seasoning and 1 cup cheese. Mix well and place into a sprayed 9 X 9 baking pan and top with remaining cheese. Bake for 20 to 25 minutes