Banana Walnut Cinnamon Bread
Category: Desserts & Sweets | Blog URL: http://marecipes.blogspot.com/2010/02/banana-walnut-bread.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
1/2 cup walnuts toasted and coarsely chopped
1 3/4 cups all-purpose flour
3/4 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup (113 grams) Canola oil/ Melted Unsalted butter.
3 ripe large bananas,mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees F (180 degrees C). Grease the Bread loaf with oil and flour and keep aside.
In a small pan toast the walnuts until it gets little warm. Let cool and then chop coarsely.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick. (Do not over mix the batter it may yield tough,hard,rubbery bread.) Transfer batter into prepared pan.