Easy Broccoli Cheese Soup
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:29pm

Ingredients




1 can condensed cream of mushroom soup
1 soup can of milk
1/2 pound Velveeta cheese (broken in chunks) or use 8 oz. jar Ch
1 (10 oz.) pkg. frozen chopped broccoli
1/8 teaspoon garlic powder

Preparation

1 Cook broccoli according to package directions. (May be done in microwave.) While broccoli cooks, heat soup, milk and cheese almost to a boil. Stir constantly to prevent burning. Drain broccoli on a paper towel, then add to soup mixture. Stir in garlic powder - serve hot. Serves 2 generously. 2 Variation: Substitute asparagus for broccoli.