Total Steps
6
Ingredients
8
Tools Needed
7
Ingredients
- 0.25 teaspoon Dry mustard
- 0.5 teaspoon Sesame oil
- 0.5 teaspoon Canola oil
- 1.0 Clove garlic, minced
- 1.0 tablespoon Hoi sin sauce
- 1.0 tablespoon Low-sodium soy sauce
- 2.0 tablespoon Rice vinegar
- 1.0 pound Bok choy
Instructions
1
Step 1
Steam bok choy (cut into 3-inch lengths).
2
Step 2
Place the steamed bok choy in a large bowl and let it cool.
3
Step 3
In a separate small bowl, combine dry mustard, sesame oil, canola oil, minced garlic, hoi sin sauce, low-sodium soy sauce, and rice vinegar to create the dressing.
4
Step 4
Pour the prepared dressing over the cooled bok choy.
5
Step 5
Toss well to ensure the bok choy is thoroughly coated with the dressing.
6
Step 6
Serve the salad at room temperature.
Tools & Equipment
Knife
Cutting board
Steamer
Large bowl
Small bowl
Measuring spoons
Whisk