Bok Choy Salad
By: Anonymous
Published: Wednesday, February 17, 2010 - 10:09pm

Ingredients




1 pound Bok choy, (white stem cabbage) or any dark leafy 
2 tablespoons Rice vinegar
1 tablespoon Low-sodium soy sauce
1 tablespoon Hoi sin sauce *
1 Clove garlic, minced
1/2 teaspoon Sesame oil
1/2 teaspoon Canola oil
1/4 teaspoon Dry mustard





Preparation

1 Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature. 2 Makes 4 servings. 3 *Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring. 








    .  





Place your ad here Loading...

Preparation

 1  Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature.  2  Makes 4 servings.  3  *Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring.