Fresh Veggies and Beef Sukiyaki
By: HyeThymeCafe
Published: Monday, May 10, 2010 - 11:32pm

Ingredients




2 tablespoons vegetable oil
1 pound sirloin steak, thinly sliced and cut into 1 inch lengths
2 tablespoons sugar
1/2 cup beef broth
 cup soy sauce
2 tablespoons sake wine or cooking sherry<
1 1/2 cups each sliced carrots and celery
1 cup julienne-sliced green onions, including some green
1 cup thinly sliced mushrooms
(5-ounce) can sliced bamboo shoots, drained
1 pkt leafy greens blend
Hot, cooked rice





Preparation

1 Heat oil in a large skillet or wok on medium high heat. Add beef and stir-fry quickly, until lightly browned and no longer pink. Sprinkle with sugar. Combine broth, soy sauce and sake; pour over meat. Bring to a boil. Transfer to a bowl, cover and set aside. 2 Increase heat to high, add carrots, celery and green onion, stir-frying approximately 2 minutes. Add mushrooms and bamboo shoots. Stir-fry 1 minute. Add 1/2 package of greens and 1/2 of meat mixture. Stir-fry 30 seconds. Add remaining greens and meat and stir-fry until mixture is heated through. Serve immediately over hot rice. 


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Preparation

 1  Heat oil in a large skillet or wok on medium high heat. Add beef and stir-fry quickly, until lightly browned and no longer pink. Sprinkle with sugar. Combine broth, soy sauce and sake; pour over meat. Bring to a boil. Transfer to a bowl, cover and set aside.  2  Increase heat to high, add carrots, celery and green onion, stir-frying approximately 2 minutes. Add mushrooms and bamboo shoots. Stir-fry 1 minute. Add 1/2 package of greens and 1/2 of meat mixture. Stir-fry 30 seconds. Add remaining greens and meat and stir-fry until mixture is heated through. Serve immediately over hot rice.