Total Steps
2
Ingredients
12
Tools Needed
3
Ingredients
- Hot, cooked rice
- 1 package leafy greens blend
- 1 can 5-ounce sliced bamboo shoots, drained
- 1 cup thinly sliced mushrooms
- 1 cup julienne-sliced green onions, including some green tops
- 1.5 cup sliced carrots and celery
- 2 tablespoons sake wine or cooking sherry(optional)
- 1/3 cup soy sauce
- 1/2 cup beef broth
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 pound sirloin steak, thinly sliced and cut into 1 inch lengths
Instructions
1
Step 1
Heat oil in a large skillet or wok on medium high heat. Add beef and stir-fry quickly, until lightly browned and no longer pink. Sprinkle with sugar. Combine broth, soy sauce and sake; pour over meat. Bring to a boil. Transfer to a bowl, cover and set aside.
2
Step 2
3 minutes 30 seconds, plus until heated through
Increase heat to high, add carrots, celery and green onion, stir-frying approximately 2 minutes. Add mushrooms and bamboo shoots. Stir-fry 1 minute. Add 1/2 package of greens and 1/2 of meat mixture. Stir-fry 30 seconds. Add remaining greens and meat and stir-fry until mixture is heated through. Serve immediately over hot rice.
Tools & Equipment
skillet
wok
bowl