Pineapple Rum Flambe
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 tablespoons butter
2 1/2 tablespoons brown sugar
1 large can pineapple slices, drained
1/4 cup rum

Preparation

1 In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. 2 Add rum and flambe. Arrange on dessert plates.

About


Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects away from the flambe.