Oven Pork Steaks
Total Steps
6
Ingredients
14
Tools Needed
1
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Oven Pork SteaksIngredients
- Olive oil
- Clarified butter
- 2 tablespoons balsamic vinegar
- 1/2 teaspoons corn starch
- 1 tablespoons water
- 1 cup pomegranate juice
- 1/2 tablespoons Paleo Living Honey Cajun Rub
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1/2 tablespoons kosher salt
- 1 cup apple cider
- 5 Pork Steaks
Instructions
Step 1
Take pork steaks(should be about 1 inch thick) and place in a one gallon zip loc bag. Add one cup of apple cider to bag and let it marinate for 4 hours to overnight.
Step 2
Remove steaks from cider and discard liquid. Coat steaks evenly on both sides with salt, pepper, paprika, smoked paprika, garlic powder and honey Cajun rub.
Step 3
Take a cast iron skillet and heat to medium add 1 tsp of clarified butter and 1 tsp olive oil. Sear pork steaks on each side for about 6 minutes per side.
Step 4
Place pork steaks in a preheated 350 degree oven and cook for 15 minutes. Remove and let rest in the pan for 5 minutes
Step 5
While pork steaks are cooking, place pomegranate juice in a sautee pan over medium high heat. Allow to come to a boil and let cook 3 minutes. Take corn starch and water and mix together to make a slurry and put in pomegranate juce. Allow to cook another 5 minutes or until the sauce reduces to about half. Add balsamic vinegar and remove from heat.
Step 6
Plate juice on the plate or over the top of pork steaks. Enjoy!