Mini Stuffed Mushrooms Or Tomatoes
By: Anonymous
Published: Sunday, April 4, 2010 - 11:21pm

Ingredients




125 grams Canned tuna, drained (4oz)
1 125 gram ful fat soft cream cheese, at room temper
2 teaspoons Freshly chopped parsley or dill
2 teaspoons Mayonnaise
1 teaspoon Lemon juice
Salt and freshly ground black pepper
1 pun cherry tomatoes, halved or
500 grams Button mushrooms, stalk removed (1lb)
small Ground paprika and  sprigs of flat leaf parsley to gar

Preparation

1 Mix together the tuna, cream cheese, herbs, mayonnaise, lemon juice and seasoning. 2 Spoon the mixture into a piping bag with a plain nozzle. 3 Pipe mixture onto tomato halves or destalked mushrooms. Sprinkle over paprika and garnish with small leaves of parsley. 4 NOTES : Delicious finger snacks for festive entertaining or serving with a main course as a garnish.