Focaccia, Caramelized Onion
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:21pm

Ingredients




3/4 cup water
2 tablespoons olive oil or veg. oil
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
3/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Preparation

1 L. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. 2 Bake on Dough cycle. 3 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet. 4 Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 5 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. 6 Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm 7 ONION TOPPINGMelt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions.