Philly Cheesesteak Grilled Wraps
Total Steps
8
Ingredients
9
Tools Needed
1
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Philly Cheesesteak Grilled WrapsIngredients
- 2 steaks, BBQ'd and sliced as thin as possible
- 1 tablespoon vegetable oil
- 2 onions, halved and sliced
- 1 teaspoon Better than Bouillon Beef Base
- 2 portobello mushrooms, stem and gills removed
- 2 bell peppers, sliced
- Mayonnaise
- Hot Sauce
- 4 10 inch tortillas
Instructions
Step 1
In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.
Step 2
Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.
Step 3
On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.
Step 4
Pile on the steak and vegetables.
Step 5
Roll up, making sure the ends are sealed.
Step 6
On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)
Step 7
Once finished, pull off and let sit for a minute before slicing in half.
Step 8
Enjoy the happy faces around you :)