German Bread
By: Anonymous
Published: Sunday, March 21, 2010 - 11:18pm

Ingredients




1/2 cup Butter
1 cup Yeast
1/4 cup Water, lukewarm
2 Egg, well beaten
1 to:
1 1/4 cups Bread crumbs, soft
1 teaspoon Cinnamon
2 tablespoons Butter, melted
3/4 cup Sugar
1 dissolved in:
1 cup Milk, scalded
2 1/2 cups Flour, bread
3 cups Flour, bread
3 tablespoons Brown sugar, light
1/4 teaspoon Salt

Preparation

1 Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour 2 (using more flour if necessary to make a stiff batter). Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk. When light, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. 3 Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.