Cream of Chicken Soup Recipe
By: Sharon Chen
Published: Wednesday, July 5, 2017 - 6:27am

Ingredients




2 cups chicken broth or chicken bone broth
2 cups milk
1/2 cup all-purpose flour
For the seasonings:
1/2 teaspoon onion powder
1/2 teaspoon garlic
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon dried parsley

Preparation

1 In a medium saucepan, bring chicken broth or chicken bone broth to a boil over medium-high heat. 2 In a separate medium mixing bowl, whisk together milk and flour until the flour is dissolved. 3 Slowly add milk and flour mixture into the boiling broth, whisking constantly to combine. 4 Reduce heat to medium. Add all seasonings and bring the mixture to a slow boil, continuously whisking. Let the mixture boil for 3 minutes or until thickened. 5 Use in a recipe immediately or store in an airtight jar and refrigerate for up to a week.

About

15-min homemade condensed cream of chicken soup recipe that is great for casseroles, stews, and soups.