Total Steps
6
Ingredients
13
Tools Needed
4
Ingredients
- Grated parmesan cheese(optional)
- 1 Egg
- 10 ounce Refrigerated pizza dough
- Water
- 1 teaspoon Water
- 12 ounce bulk pork sausage or Italian sausage
- 1/2 cup pizza sauce
- 1 4 ounce package shredded mozzarella cheese (1 cup)
- 1 2-ounce can mushroom stems and pieces, drained
- 1 10 ounce package frozen chopped spinach
- 1 cup finely chopped fully cooked ham (5 ounces)
- 1 cup shredded Swiss cheese (4 ounces)
- 2 tablespoons thinly sliced green onion
Instructions
Step 1
Unroll pizza dough. Roll or stretch dough into a 15x10 inch rectangle. Cut into 6 5-inch squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well with a fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1 teaspoon water. Brush onto calzones.
Step 2
Sprinkle with Parmesan, if desired. Bake at 425°F for 8-10 minutes. Let stand for 5 minutes.
Step 3
Serve hot.
Step 4
To make Sausage-Mushroom Filling: In a skillet, cook 12 ounces bulk pork sausage or Italian sausage until browned.
Step 5
Drain the sausage. Stir in 1/2 cup pizza sauce, one 4 ounce package shredded mozzarella cheese (1 cup), and 1 (2-ounce) can mushroom stems and pieces, drained.
Step 6
To make Ham-Spinach Filling: Cook 1 (10 ounce) package frozen chopped spinach according to package directions; drain well. In a bowl, combine spinach, 1 cup finely chopped fully cooked ham (5 ounces), 1 cup shredded Swiss cheese (4 ounces), and 2 tablespoons thinly sliced green onion.