Total Steps
4
Ingredients
13
Tools Needed
10
Ingredients
- 0.75 teaspoon Dill, dried
- 0.5 teaspoon Black pepper
- 0.5 cup Sour cream or plain yogurt
- 3 Eggs, hard-boiled, chopped
- 2 pound Potatoes, peeled, cooked, 1/2 inch cubed
- 1 Beet, large, peeled, cooked, 1/2 inch cubed
- 1 Cucumber, peeled and diced
- 1 teaspoon Capers
- 2 teaspoon Olive oil
- 3 teaspoon Cider vinegar
- 3 Scallions, chopped
- 4 teaspoon Dill pickle relish
- 1 teaspoon Salt
Instructions
1
Step 1
Place the cooked and cubed beet and potato into a large bowl.
2
Step 2
Add the sour cream or yogurt, salt, pepper, and capers to the bowl. Mix gently.
3
Step 3
Add the remaining ingredients: hard-boiled eggs, cucumber, olive oil, cider vinegar, chopped scallions, dried dill, and dill pickle relish. Mix gently but well.
4
Step 4
8-12 hours
Cover the bowl and refrigerate for 8-12 hours.
Tools & Equipment
Pot
Strainer
Cutting board
Knife
Peeler
Measuring cups
Measuring spoons
Large mixing bowl
Mixing spoon or spatula
Cover