Microwave Western Omelet
By: Miranda Couse
Published: Monday, March 20, 2017 - 2:18pm

Ingredients




eggs
peppers
onions
ham
cheese

Preparation

1 Spray the inside of the omelet maker with non-stick cooking spray. 2 Add the red peppers, onion, and diced ham. Close the omelet maker. 3 Place into the microwave and microwave for 1 minute. My microwave is 900w and I did it on high. The peppers and onions will still have a slight crunch to them. Remove from the omelet maker and place into a bowl. 4 Add the 3 eggs and milk into the omelet maker. Using a fork, whisk until thoroughly incorporated. 5 Keep the omelet maker open. Place into the microwave and microwave for 4 minutes 30 seconds. Check it at 4 minutes to see if all of the eggs are cooked. If they are, don't bother with the extra 30 seconds. 6 Add 1 slice of cheese, the steamed red peppers, onions, and ham. 7 Fold the omelet over. You can microwave for 10 seconds to melt the cheese if needed. 8 Add the last slice of american cheese to the top of the omelet and let melt. Place on the plate and serve.

About

Microwave Western Omelet - easy microwave western omelets loaded with red peppers, onions, and ham.