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Fast-Disappearing Feta Dip

Keri Giordano
6-8 servings
Beginner

Total Steps

8

Ingredients

8

Tools Needed

2

Ingredients

  • 8.0 ounces soft cream cheese
  • 1.0 cup fresh crumbled feta
  • 2.0 tablespoons sour cream
  • 1.0 tablespoons minced garlic
  • 1.0 tablespoons parsley
  • 1.0 tablespoons basil
  • drizzle olive oil(optional)
  • to taste salt and pepper(optional)

Instructions

1

Step 1

Add cream cheese, feta cheese, sour cream, and garlic to a blender or food processor.

2

Step 2

Pulse to combine.

3

Step 3

Add parsley and basil.

4

Step 4

Pulse again.

5

Step 5

Add olive oil, salt, and pepper.

6

Step 6

Blend until everything is well mixed.

7

Step 7

Transfer the dip to a serving vessel.

8

Step 8

Serve and enjoy.

Tools & Equipment

blender or food processor
serving vessel

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