Fast-Disappearing Feta Dip
By: Keri Giordano
Published: Thursday, September 2, 2010 - 5:12pm

Ingredients




8 oz. soft cream cheese
1 cup fresh crumbled feta
2 tablespoons sour cream
1 tablespoon minced garlic
1 tablespoon parsley, dried is fine
1 tablespoon basil, dried is fine
drizzle of olive oil
salt and pepper to taste

Preparation

1 Add cream cheese, feta cheese, sour cream and garlic to a blender or food processor. 2 Pulse to combine. 3 Add parsley and basil. 4 Pulse again. 5 Add olive oil, salt and pepper. 6 Blend until everything is well mixed. 7 Put in a vessel. 8 Serve and enjoy.

Comments:
Keri Giordano

This recipe was born out of the need to use up leftover ingredients. I had a little sour cream and a little feta that I did not want to go bad. Once I decided on a dip, I brought the cream cheese into play. Then I just added my favorite herbs. It was a simple as that. The reaction to this dip was incredible. My mother-in-law and I polished a bowl of it off ourselves! I have made it numerous times for many occasions, and it always gets great reviews. My husband and I also love to spread it on our homemade burgers.