Chicken Vino Bianco
By: Anonymous
Published: Thursday, December 3, 2009 - 3:30pm

Ingredients




4 boneless chicken breasts, flour, 
Preparation

1 Place chicken breasts between 2 pieces of wax paper and pound lightly until thin. Lighty dredge chicken breasts in flour, and season with fresh ground black pepper. Slice onion thin, and chop garlic. Heat a little olive oil in skillet, and add chicken breasts. Cook until golden brown on each side. Remove from skillet and place on platter. Add sliced onions and garlic and butter to skillet. Cook until tender and then add mushrooms. Stir in 3/4 cup of  white wine. Simmer 


Tools










    .  


Comments




 

Permalink AnnApril 8, 2009  

By Ann
 





 

Permalink Sheri WetherellApril 10, 2009  

This looks delicious! Thanks for sharing :)
 








Place your ad here Loading...


 

















Tweet
Pin It

 





 


About


 This is a copycat recipe that I modified over the last couple of years. My family and friends love it. If you like the sauce like we do, you can add a litlle more butter and wine to what the recipe already calls for.

 


Tags:

suppermain courseEntertainingtaste 


Yield:




20.0 servings





Added:

    Thursday, December 3, 2009 - 3:30pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES

Preparation

 1  Place chicken breasts between 2 pieces of wax paper and pound lightly until thin. Lighty dredge chicken breasts in flour, and season with fresh ground black pepper. Slice onion thin, and chop garlic. Heat a little olive oil in skillet, and add chicken breasts. Cook until golden brown on each side. Remove from skillet and place on platter. Add sliced onions and garlic and butter to skillet. Cook until tender and then add mushrooms. Stir in 3/4 cup of  white wine. Simmer 


Tools










    .  


Comments




 

Permalink AnnApril 8, 2009  

By Ann
 





 

Permalink Sheri WetherellApril 10, 2009  

This looks delicious! Thanks for sharing :)
 








Place your ad here Loading...

About


 This is a copycat recipe that I modified over the last couple of years. My family and friends love it. If you like the sauce like we do, you can add a litlle more butter and wine to what the recipe already calls for.

Comments:
Ann

By Ann
Sheri Wetherell

This looks delicious! Thanks for sharing :)