Curried Salmon Over Rice
By: Anonymous
Published: Sunday, December 13, 2009 - 10:14pm

Ingredients




1 (15 ½ oz.) can drained salmon
 cup chopped green onion
1 1/2 teaspoons curry powder
2 tablespoons butter
1 cup sour cream
4 cups hot cooked rice

Preparation

1 In a small saucepan saute onions in butter. Add curry powder. Stir in sour cream and gently fold in salmon. Heat thoroughly, but do not boil. Serve over hot cooked rice.