Irish Oatmeal
By: Anonymous
Published: Friday, December 4, 2009 - 10:14pm

Ingredients




4 cups Water
1 teaspoon Salt
1 cup Steel-cut Oats (Irish Oats)
4 teaspoons Brown Sugar

Preparation

1 Prep time: 5 minutes 2 Cook time: 30 minutes 3 In a medium suacepan over medium-high heat, combine the water and salt. 4 Bring to a boil. Gradually add the oats, stirring constantly. Reduce the heat to low and simmer. Stir frequently til water is absorbed and oats creamy, about 30 minutes. Divide cooked oats into 4 bowls. Sprinkle 1 teaspoon of brown sugar on each bowl of oats. Serve immediately.