Crispy Snack
By: Anonymous
Published: Thursday, February 11, 2010 - 10:12pm

Ingredients




3 quarts Unsalted popped popcorn
cup Margarine, melted
can French fried onions
cup Bacon bits
Salt to taste

Preparation

1 Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250 . Bake for 5 minutes; serve hot.