Polish Coffee Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 packets dry yeast
1/2 cup warm water
2 tablespoons sugar
6 eggs
1 1/2 teaspoons salt
1 1/2 cups sugar
1 large can evaporated milk
1/4 cup (1/2 stick) butter 
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup soft butter
1 cup flour

Preparation

1 Beat eggs and salt until creamy. Add sugar and beat well until thick.  2 Warm milk and add butter to milk until melted. Add vanilla & lemon, mix flour, milk and yeast mixture alternately. Beat well. Put into 3 bread pans, 1/2 full.  3 Mix 1/2 cup sugar, 1/2 cup soft butter and 1 cup of flour to a crumb consistency ; sprinkle over pans.  Let rise 1 hour or until double its size.  4 Bake 20 min at 375 then drop heat to 325 and bake about 30 minutes. Test with toothpick. Cover pans with a dish towel when cooling.

About


You may also add 1 cup raisins.