Savoury Parmesan Shortbread Snacks
By: Kevin Anderson
Published: Tuesday, October 6, 2015 - 10:19am

Ingredients




• 1/2 cup (125 mL) butter, softened
• 3 tbsp (45 mL) Club House Parmesan & Herbs One Step Seasoning
• 2 tsp (10 mL) granulated sugar
• 1 1/2 cups (375 mL) all-purpose flour

Preparation

1 1. Combine all ingredients in mixing bowl with wooden spoon then mix with hands to form a smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork. 2 2. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely. 3 Tips 4 • Store in an airtight container for up to 5 days or freeze for up to a month. 5 • These can also be served warm. To reheat, warm in a 350°F (180°C) oven for about 5 minutes. 6 More recipes are available online at flavour.ca.

About

Extend the holiday cheer by giving your guests a small takeaway that reminds them of the evening. A batch of Savoury Parmesan Shortbread Snacks is a fun twist on a holiday classic that's ready in under half an hour. Once cooled, wrap the treats in cellophane, a festive ribbon, and attach a recipe card with your thanks and well-wishes scribed on the back.