Rocky Road Surprise
By: Anonymous
Published: Sunday, December 6, 2009 - 10:21pm

Ingredients




30 Oreo cookies, crumbled
1 half gal. vanilla ice cream, softened
2 jars hot fudge sauce
1 (8 oz.) can Spanish peanuts
1 cont. whipped cream topping
Shaved chocolate for garnish

Preparation

1 In a 9" x 13" pan, place crumbled cookies to cover bottom of pan and place in freezer for 1/2 to 1 hour. Remove pan from freezer. Spread softened ice cream evenly over frozen crumbled cookies. Place in freezer 1/2 to 1 hour. Warm hot fudge sauce as directed on jar and spread evenly over ice cream layer. Sprinkle peanuts over hot fudge sauce and place in freezer 1/2 to 1 hour. Remove pan from freezer. Spread whipped cream topping evenly over hot fudge-peanut layer and place in freezer. Remove pan from freezer 10 to 15 minutes prior to 
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Yield:




10.0 servings





Added:

    Sunday, December 6, 2009 - 10:21pm  


Creator: 

Anonymous 










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