Chartreuse Potatoes
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:18pm

Ingredients




potatoes
salt
onion

Preparation

1 Cut cold boiled potatoes in one-fourth inch slices, sprinkle with salt, pepper, and a few drops onion juice, put together in pairs, dip in Batter I, fry in deep fat, and drain on brown paper.