Seed Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 2:45pm

Ingredients




1 1/2 Lb Loaf: - (1 Lb Loaf):
cup Water (¾ C)
2 tablespoons Honey (4 Tsp)
2 tablespoons Vegetable Oil (4 Tsp)
teaspoon Salt (1 Tsp)
2 cups All-Purpose Flour (1 ⅓ C)
1 cup Whole-Wheat Flour (⅔ C)
cup Flax Seed, Dry (3 T)
2 tablespoons Sesame Seeds (4 Tsp)
1 tablespoon Poppy Seeds (2 Tsp)
2 teaspoons Yeast Quick Acting, (1 ¼ Tsp)

Preparation

1 And here is a great recipe for Seed Bread from Jan/95 - Canadian Living 2 In your bread machine place in order given. 3 This smells so wonderful as it bakes - can also be made manually.