Spicy Sangria
By: Sarah Donnell
Published: Sunday, December 6, 2009 - 10:18pm

Ingredients




3 3/4 cups dry white wine (30 fl oz)
3 tablespoons brandy
2 smalls red chilies, seeded and quartered
2 mediums tart green apples, diced
2 large yellow plums, peeled, pitted and sliced
2 mediums peaches, peeled, pitted and cut into chunks
1 cup club soda (8 fl oz)

Preparation

1 Combine all of the ingredients, except for the club soda, in a large serving pitcher and mix well. 2 Refrigerate overnight. 3 Immediately before serving, mix in the club soda. Serve over ice.

About


Spicy, fruity and sweet, this sangria is sure to be a hit.