Hungarian Beef Goulash
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:22pm

Ingredients




3 mediums potatoes cut into 1 inch cubes
2 mediums onions, chopped
2 cloves garlic minced
1 1/2 pounds beef stew meat cut into 1 inch cubes
1 (14 1/2 oz.) can beef broth
1 ounce x 14  can chunky tomatoes with garlic and 1 ounce x 6  can tomato paste
2 tablespoons hot style Hungarian paprika or regular paprika
1 teaspoon caraway seed or fennel seed
1/2 teaspoon salt
1 ounce x 9  package frozen artichoke hearts thawed
3 cups hot cooked noodles
 cup dairy sour cream





Preparation

1 In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic. 2 Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt. Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes. Serve over hot cooked noodles. Top each serving with a spoonful of sour cream. 3 Makes 6 servings. 


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Preparation

 1  In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.  2  Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt. Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes. Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.  3  Makes 6 servings.