Total Steps
3
Ingredients
13
Tools Needed
1
Ingredients
- 3 cups hot cooked noodles
- 1/3 cup dairy sour cream
- 1 package 9 ounce frozen artichoke hearts, thawed
- 1/2 teaspoon salt
- 1 teaspoon caraway seed or fennel seed(optional)
- 1 can 6 ounce tomato paste
- 2 tablespoons hot style Hungarian paprika or regular paprika(optional)
- 1 can 14 ounce chunky tomatoes with garlic and spices
- 1 can 14 1/2 ounce beef broth
- 1 1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 cloves garlic, minced
- 2 medium onions, chopped
- 3 medium potatoes, cut into 1-inch cubes
Instructions
Step 1
In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
Step 2
Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel <a href="/technique/FYFCQVPR/seed">seed</a> and <a href="/technique/DPSVTKVY/salt">salt.</a> Pour over all. cover; cook on low <a href="/technique/XZFHRHHF/heat">heat</a> setting for 10-12 hours or on high <a href="/technique/XZFHRHHF/heat">heat</a> setting for 5-6 hours. <a href="/technique/DRM2WPZ4/stir">Stir</a> thawed artichoke hearts into cooker. Cover and let stand for 10 minutes. <a href="/technique/Y6MVNCHX/serve">Serve</a> over hot cooked noodles. <a href="/technique/R34ZSY3M/top">Top</a> each <a href="/technique/Y6MVNCHX/serving">serving</a> with a spoonful of <a href="/technique/3JV6BKBV/sour">sour</a> <a href="/technique/R3P5MM3Z/cream">cream</a>.
Step 3
Makes 6 <a href="/technique/Y6MVNCHX/serving">servings</a>.