Zucchini Split Pea Soup
By: GreenGirl
Published: Thursday, October 14, 2010 - 4:21pm

Ingredients




1 1/2 cups yellow split peas soaked overnight
1 onion
3 zucchini
5 cups stock
1/2 ground turmeric
1 tablespoon ~vegetable oil
salt and pepper

Preparation

1 Heat the oil and cook the onion. 2 Add the diced zucchini and cook for  further 2-3 minutes. 3 Add the peas, the stock and turmeric to the pan and bring to the boil.  Cover and simmer until the split peas are tender. 4 Serve immediately to warm yourself  up.