Sherry Vinaigrette
By: Anonymous
Published: Saturday, February 13, 2010 - 3:36pm

Ingredients




1 shallot finely diced
1 tablespoon honey
cup sherry
cup seasoned rice vinegar
cup light-flavored olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Combine shallot, honey, Sherry and rice vinegar and slowly whisk in olive oil. Season to taste with salt and freshly ground black pepper. 2 This recipe yields 3 1/2 cups vinaigrette. 3 Yield: 3 1/2 cups