Backyard Bbq Chex Mix
By: Tammy Furda
Published: Wednesday, October 27, 2010 - 9:50am

Ingredients




5 cups Corn Chex
4 cups Multi Bran Chex
2 cups large, restaurant size Caesar flavored croutons
1 cup mini dark rye chips
1 cup smokehouse flavored roasted almonds
6 tablespoons butter or margarine
2 tablespoons creamy blue cheese salad dressing
1 tablespoon worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons onion powder
1 teaspoon garlic salt
1 teaspoon fresh cracked black pepper

Preparation

1 In a large microwavable bowl, mix the Chex Cereals, croutons, rye chips and almonds.  In a small microwavable bowl, microwave the butter or margarine, uncovered, for about 45 seconds, or until it's completely melted.  Stir the blue cheese dressing, worcestershire sauce and liquid smoke flavoring into the melted butter.  Pour the butter mixture over the Chex Cereal mixture and toss well to evenly coat.  Sprinkle the onion powder, garlic salt and black pepper over the mixture and toss again to distribute.  Microwave uncovered on high for 4-5 minutes, stirring every 60-90 seconds.  Spread out on a rimmed baking sheet 








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About


Hi Foodistas!  My recipe was selected as 1 of 5 finalists in the 2010 CHEX MIX RECIPE CONTEST.  The Grand Prize Winner will be determined by online vote.  Each person can vote once per day and for each vote, Chex will donate $2.00 to Feeding America.  Voting takes place from October 6th until December 15th, 2010. Please go to www.ChexRecipeContest.com and vote for my recipe and in doing so, you will help contribute to a very worthy cause.  Thank You!  Tammy Furda