My Perfect Chocolate Cupcake
My first attempt: Temperature was 160 degrees C for 15 minutes. Almost perfect! ^^ Except for the texture, its a little dry and crunchy on top. And as you can see, I did not fill the muffin cups evenly. ^^ Too excited to bake! heehee!
So, I made some adjustment for the temperature and I used another recipe....
Second Attempt: According to this recipe. The temperature must be 350 degrees F (175 degrees C) and bake for 15-17 minutes. What I did: I adjust it to 150 degrees and baked it for 15 minutes. -- Bravo! ^^