Herb Waffles
By: Anonymous
Published: Friday, December 18, 2009 - 10:23pm

Ingredients




2 cups All-purpose flour
1 teaspoon Salt
4 teaspoons Baking powder
2 tablespoons Sugar
2 tablespoons Finely sliced chives
1 tablespoon Finely chopped thyme
1 tablespoon Chopped Italian parsley
1 tablespoon Finely chopped fresh sage
5 ounces Unsalted butter
1 1/2 cups Milk
2 Eggs, beaten

Preparation

1 Will serve these waffles with asparagus and topped with sauteed morels in an herb garlic butter in the spring, when the asparagus comes in season at the Tabard Farm. 2 Makes 4 large waffles. 3 Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients. 4 Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.