Egg Dumplings
By: Anonymous
Published: Friday, February 12, 2010 - 12:31am

Ingredients




1 cup Water
2 Eggs
A pinch of salt
teaspoon Baking soda
Flour as needed

Preparation

1 In a bowl, whisk eggs with water,add salt and baking soda and whisk again. 2 Gradually add flour and mix with the wooden spoon ( don't ask me why wooden) to form thick but pourable batter. Using stock pot, bring water to a boil. Drop batter in boiling water by teaspoon. It is easy if you first dip it in cold water. Boil dumplings for about 10 minutes, drain and transfer into almost ready hot soup. Cook all together until soup is ready.