Mop Sauce
By: Anonymous
Published: Sunday, December 13, 2009 - 10:25pm

Ingredients




1 ounce can Beef bouillon, 10 ½
 cups Water
3/4 cup Worcestershire sauce
1/2 cup Cider vinegar
 cup Canola oil
1 teaspoon Monosodium glutamate
1 teaspoon Dry mustard
1 teaspoon Garlic powder
1/2 teaspoon Red pepper

Preparation

1 Together. Blend at room temperature.