Lechon Kawali
By: CeciliaMQ
Published: Monday, November 30, 2009 - 6:23pm

Ingredients




6 pounds Pork Ribs Belly
1/2 cup crushed Garlic
1 tablespoon Whole Pepper Corn
4 pcs.s Bay Leaves
salt

Preparation

1 Boil porkribs belly (liempo) on crushed garlic, whole pepper and salt, drained overnight in the fridge. 2 Place on turbo for 2 hrs. at 375 temp (skin on the bottom first then after an hour flip it skin facing up) 3 Chopped and served withspiced vinegar or letchon sauce (Mang Thomas sauce & liver spread)

About


Filipino Recipe.

Comments:
Alisa Escanlar

Oh my that is so delicious!
Sheri Wetherell

i love lechon kawali with mang tomas!
rayan

masarap ang karne u eh hehe